This meat is generally considered more nutritious than domesticated meats. This is the best way to cook tougher cuts of moose or any game meat like this. To make gravy, add 2 cups water to contents of roasting pan. Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC. Steps to Make It Gather the ingredients. Note: Serve roast with juices, or thicken the juices to make gravy. Let roast marinate at room temperature for up to 4 hours or overnight in the refrigerator. Cook on Low for 8 hours, or until meat is very tender. Cover. 1 tb butter. A moose roast is crazy good when braised in bbq sauce and used for sandwiches. Learn how to cook great Slow cooker moose roast allrecipes.com . Melt 1 tablespoon butter in a small saucepan over medium heat. But cooking the meat for a while and hammering it with a kitchen mallet allows it to become more tender. 1 sliced onion. Cut your moose steak into serving-size pieces. 1 tb Montreal Steak Seasoning. I have a thermometer on the outside lid of my barbeque I maintained a constant temperature of about 200 degrees Fahrenheit for 9 hours, until the internal temperature reached a minimum of 140 degrees; or your required doneness. I have just basic ingredients like salt and pepper and some potatoes, and simple oven This is because the temperature can reach as high as 500º. Slow cooker moose roast recipe. Check occasionally to make sure there is sufficient liquid, and add more apple juice if necessary. I confess I have never liked wild meat. It easily replaces beef and is served with many of the same side dishes, such as potatoes, gravy, corn and salad. Basting the roast with the leftover juices helps keep the meat moist while allowing the vegetables to seal in the flavor. Boiling moose meat also produces a broth that can be used for basting. Moose steaks are highly nutritious and low in saturated fat. Adjust dial for the side that remains on to maintain 400F. Place roast in bowl and distribute marinade evenly across the roast. The size of the steak chunks is up to you. Place roast on onion slices. Smoke at 250 for 3 hours for medium doneness. Add wine and water. Also, there is little fat so layer the top with bacon. So I was very leery when a neighbour gave me a moose roast recently. Cook it rare or medium rare at most. I checked the IT, and it was at exactly 140 degrees. Take the steaks out of the refrigerator one hour before cooking them, and let them come to room temperature. Pour beer around the roast about 1/2 way up. Although it isn’t very often you will roast at this temp, even a quick-cook … Cook the roast in a 200°F (93°C) oven for about 15 minutes for each pound of meat until an instant-read thermometer in the center of the roast reads 125°F (52°C) (for rare), 130°F (54°C) (for medium-rare) or 135°F (57°C) (for medium or medium-well) When it reaches the temperature you want it to be, take the roast out and tent it with foil. Since moose is such a lean meat, I’d recommend injecting olive oil in the roast. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner! I then closed the lid. Learn how to cook great Slow cooker moose roast . Layer the top with bacon strips. A friend suggested this method of cooking it and it was delicious. Cover and cook on low.. Pour 2 cups of apple juice over the roast, cover and cook on medium for six to eight hours or until the meat is tender. So how do I cook a moose roast? Rub sirloin roast with the mixture. Pour rest of worcestershire sauce over roast. Moose has a gamey yet sweet flavor. Cover it. and…very Yummy with Mashed Potatoes and your favorite vegetable. Let the roast rest for 10 – 15 min before carving. 2. Moose has a lot of connective tissue that can make it relatively challenging to cook. Here's a simple and super delicious recipe for slow cooker braised moose in tomato sauce. Crecipe.com deliver fine selection of quality Slow cooker moose roast allrecipes.com recipes equipped with ratings, reviews and mixing tips. It has almost no carbohydrates and is a good source of iron, protein, phosphorus, zinc, selenium and niacin. My plan was to take the moose roast, and inject it with au jus and put it in a tin pan with the au jus and let it steam for a bit longer. If it were mine I would: Sear the outside of the roast. Read More Only ONCE have I not hated the experience (deer cutlets). Cook. Get one of our Slow cooker moose roast allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. I have eaten several kinds (moose, various deer, caribou, elk to name a few) in many places, prepared many ways by many different people, (even a professional chef in Yellowknife). You will need to register before you can post: click the register link above to proceed. Cook until internal temp reaches 135F-140F (25 minutes per pound is a good guideline but individual BBQs will vary). 1 moose roast. Even when we cook moose burgers, we cook till they are still juicy with some pink juice still in them otherwise you'll end up with hockey pucks. Transfer to crock pot, add onions, pour maple syrup over it all, add the water to the bottom. For a conventional moose roast we cook to rare to medium well depending one who we are serving. Cooking Moose Steak 1. Crecipe.com deliver fine selection of quality Slow cooker moose roast recipes equipped with ratings, reviews and mixing tips. Place roast in a heavy pot with a heavy lid--I use a dutch oven. Good appetite! Aim for a … Check the moose roast occasionally, and add more apple juice if necessary.Another recipe for a slow cooker moose roast starts by dicing 2 onions and one pound of carrots and adding them to the slow cooker. We take the tougher cuts of moose and make into burger. I put a clove of garlic in the boiling water and salt and peppered the moose meat. Add the minced shallot, and … Let your oven heat up completely while you finish preparing the moose steaks. Seal roasting pan with aluminum foil and bake at 325 degrees for 3 1/2 to 4 hours, adding water as necessary to keep moist. I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. If this is your first visit, be sure to check out the FAQ. Turn heat off on one side and place roast on grill (on unheated side). Wild Moose roast (Idaho) Step 1. We never (intentionally) cook to well done. I then placed the covered pan containing the moose roast I wished to barbeque on the left hand side well away from the heating element. Sear the roast in butter and seasoning in hot pan on all sides.. After boiling stew meat a second time, cooks can place vegetables such as potatoes and carrots in a roasting pan, then cover and bake. 1 Cup Maple Syrup. It was tender and I could do anything with it after it was steamed. Preheat your oven to 350°F (176°C). Where your household oven would cook pizza bread in around 15-25 minutes at 200º, a pizza oven will bake a pizza in as little as 90 seconds. Preheat BBQ to 400F. Throw the moose meat and the pork fat in the grinder at a ratio of 80% moose cuts and 20% pork fat. Welcome to the TalkFood.com Community! In addition, moose meat is very flavorful. When roast is done, remove from pan. Not knowing what I was doing, I decided to slice it open to see what it looked like. 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