Rhubarb, which looks like crimson celery, has a short season, so stock up while you can. 1 Heat the oven to 375°F and arrange a rack in the middle. Pour stewed rhubarb over ice cream, drizzle it onto pancakes, or even incorporate it into cocktails. This recipe is an unusual combination of rhubarb and prosciutto-wrapped pork fillets. Mix 1 teaspoon oil, coriander, 1/2 teaspoon salt and pepper in a small bowl. 2 Heat the oil in a large, heavy-bottomed, ovenproof pot over medium-high heat until shimmering. Rub the mixture into pork. While technically a vegetable, rhubarb is often treated like a fruit. Rub the mixture into pork. Place half of the chicken thighs in the pot, skin side down, and cook until golden brown, about 5 minutes. Make this during the high season for fresh rhubarb, from April through June. This Throw the fruit, sugar, and water in a bowl, boil, and then simmer. Stewing rhubarb is one of the easiest and most common ways to cook it, as well as one of the most versatile ways to serve it. Mix 3 tablespoons olive oil, ground black pepper, salt, dried sage, and ground fennel in small bowl. Fresh rhubarb is available in grocery stores and at farmers' markets through the summer if you miss the high season. "-Annz Recipez Mix 1 teaspoon oil, coriander, 1/2 teaspoon salt and pepper in a small bowl. https://www.foodnetwork.com › recipes › rhubarb-short-ribs-5505835 Rub oil mixture all over pork tenderloins; place in … Rhubarb can roasted, sauteed, stewed, or pureed. Preheat oven to 450°F. This recipe is a great way to use up rhubarb and unfresh bread. Tart to the taste and most commonly used in pies and other desserts, rhubarb can also be used as the base for an elegant sauce over meat dishes. 1 Put the rhubarb in a large saucepan with the honey and orange juice and poach gently over a low heat for about 10 minutes, until the rhubarb has just softened. 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